Our 4th generation family recipe continues.

Our Sopressata isn’t like most.  All-natural heritage pork mixed with the perfect blend of red chili pepper, paprika, and fennel seeds, aged for a month and pressed for two weeks.  Lean, herbal on the front end with a spicy kick on the back.  You’ll never have anything like it.

No added hormones, no nitrates, no artificial ingredients. Ever.

Ingredients: All-Natural Pork, Sea Salt, Calabrese Paprika, Fennel Seeds, Red Pepper, Dextrose, Nonfat Dry Milk, Starter Culture